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OUR CAKES

For Flavours not shown below or if you would prefer a different frosting, please let us know.

Frosting choices are shown below.

To order: Please email me with:

1. Type of cake

2. Size Needed

3. Frosting Choice

4. Date Required

5. Location for delivery (if required)

(Available only within the Niagara Region, Hamilton and Burlington)

Please add $10 for delivery

Please allow a minimun of 3 days notice for orders

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Our products may contain or come into contact with milk, wheat, eggs, nuts, soy

and other allergens.
WE ARE NOT A NUT FREE KITCHEN. 

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FROSTING
CHOICES

Choose the type of Frosting you would like for your cake

American Buttercream

Traditional buttercream frosting, made with powdered icing sugar, butter and a splash of cream.  Silky, smooth and very sweet.

Swiss Meringue Buttercream

A lighter, less sweet buttercream frosting, made with egg whites, sugar and butter.  Satiny smooth  texture with beautiful, fluffy peaks. Does not form a crust. 

Chocolate Fudge Frosting

A variation on American buttercream, made with cocoa and powdered sugar, sour cream and melted bittersweet chocolate.  Thick, rich, fudgy and not too sweet.

PLEASE NOTE:  Some cakes may only have one type of frosting available.

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