
OUR CAKES
For Flavours not shown below or if you would prefer a different frosting, please let us know.
Frosting choices are shown below.
To order: Please email me with:
1. Type of cake
2. Size Needed
3. Frosting Choice
4. Date Required
5. Location for delivery (if required)
(Available only within the Niagara Region, Hamilton and Burlington)
Please add $10 for delivery
Please allow a minimun of 3 days notice for orders
Our products may contain or come into contact with milk, wheat, eggs, nuts, soy
and other allergens.
WE ARE NOT A NUT FREE KITCHEN.

FROSTING
CHOICES
Choose the type of Frosting you would like for your cake
American Buttercream
Traditional buttercream frosting, made with powdered icing sugar, butter and a splash of cream. Silky, smooth and very sweet.
Swiss Meringue Buttercream
A lighter, less sweet buttercream frosting, made with egg whites, sugar and butter. Satiny smooth texture with beautiful, fluffy peaks. Does not form a crust.
Chocolate Fudge Frosting
A variation on American buttercream, made with cocoa and powdered sugar, sour cream and melted bittersweet chocolate. Thick, rich, fudgy and not too sweet.
PLEASE NOTE: Some cakes may only have one type of frosting available.

























